美国大多数寿司不是你看起来那样 现在新技术能够改善这点

　　There's a good chance that spicy crunchy tuna roll you ordered for lunch doesn't actually contain any tuna at all.

　　你午餐所点的香辣脆金枪鱼卷有很大可能性里面根本没有任何金枪鱼。

　　That's because 74% of fish sold at sushi venues in the US is mislabeled and often completely different than what's on the menu, according to a 2013 survey from the ocean conservation group Oceana.

　　那是因为美国寿司店中卖的74%的鱼类都是贴错标签的并且经常跟菜单中做的不一样，这项结果来自于2013年世界海洋保护组织Oceana的调查中显示。

　　But new technology could help make the seafood business a bit more transparent.

　　但是新技术能够帮助海鲜业务多一点透明。

　　Google is teaming up with Oceana and the aerial and satellite imaging nonprofit SkyTruth to launch Global Fishing Watch this fall, the New York Times reports. The initiative will track and analyze fishing boat practices using satellite technology and, ideally, help ensure that fewer fake or mislabeled fish are swapped in along the way.

　　纽约时报报道，Google正在与Oceana和航空与卫星成像的非营利组织SkyTruth将在今年秋天合作推出‘全球渔业观察’。这项计划将用卫星技术追踪并且分析捕鱼船只的作业，真正的帮助确保更少假的或贴错标签的鱼类在途中被交换。

　　Seafood providers are also investing in technology to reduce fraud. Boston seafood distributor Red's Best, for example, has increased transparency by selling fish with labels that buyers can scan with their smartphones to access a web page that provides details about the individual fish, including where the fish came from, the New York Times reports.

　　纽约时报称，海鲜供应商也在投入技术去减少欺诈。例如，波士顿海鲜分销商Red’s Best, 通过销售带有标签的鱼类，购买者可以用智能手机扫描进入提供单个的鱼类对应的包括产地等信息，来增加透明度。

　　Even if a restaurant serves some real, correctly labeled fish, 95% of the 118 sushi restaurants surveyed by Oceana in cities including New York, Chicago, and Los Angeles had at least one faked sushi item on the menu.

　　Oceana在包括纽约，芝加哥和洛杉矶的城市里调查的118家寿司餐厅中的95%，虽然已经餐厅提供一些真的，正确标识的鱼类，但是至少有一种菜单中的寿司菜品是假的。

　　Currently, the biggest culprits for fake sushi are snapper (92% misleadingly labeled) and tuna (71%). White tuna is often swapped for escolar, which is sometimes called the "Ex-Lax Fish," according to Inside Edition, because it can cause intestinal problems.

　　现在，假寿司最大的罪魁祸首是鲷鱼(92%误导贴标签的)和金枪鱼(71%)。白金枪鱼经常被调换成玉梭鱼，因为它会造成肠胃不适的问题。

　　Roughly 75% of fish labeled snapper isn't even from the snapper family. Because of the predominance of fraud in the supply chain, New York sushi restaurant Sushi Nakazawa refuses to serve red snapper because the risk of fake fish is too high.

　　大概75%的鱼类贴为鲷鱼甚至不是来自于鲷鱼家族。因为在供应链端欺骗的优势，纽约寿司餐厅Nakazawa拒绝供应红鲷鱼，因为假鱼的风险实在太高了。

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